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Pastry Flour

10 Reviews

Soft, Fine, Slightly Sweet

  • Description
  • Ingredients
  • Uses
  • Specifications
  • Storage

Our Pastry Flour is made from finely sifted, Type 00 White Sonora wheat, the oldest wheat variety in North America. With a honey-like sweetness, our silky Pastry Flour is fluffy perfection and well-suited for your more sophisticated baked goods or thin crust pizzas.

When you’re creating your next pièce de résistance, whether it’s cake, pie crust, or thin crust pizza, reach for our Pastry Flour to add a delicate elegance and soft fragrance to your masterpiece.

Protein: 10.9%
Moisture: 9.9%

Arizona Grown | Freshly Milled | Non-GMO | Folic Acid Free

Ingredients: White Sonora Flour.

Allergens: Contains Wheat. Manufactured on equipment shared with eggs and milk.

Do not consume raw.

Cookies
Biscuits
Pizza
Pancakes
Pie Crust
Pastries
Anything else you can dream up!
Protein: 10.9%
Moisture: 9.9%

This product is shelf stable for up to one year after it’s made and packaged (but we doubt you’ll wait that long to make something delicious with it!)

“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.


Regular price $10.99
Regular price Sale price $10.99
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Simple Lemon Loaf

This citrusy cake is light and fluffy with a tangy twist. The lemon glaze helps the citrus flavors pop.

GET THE RECIPE

Complete Your Pantry

Good for People + Planet

Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.

LEARN MORE

From Our Family To Yours

What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.

OUR STORY

Reviews for Pastry Flour

Customer Reviews
4.7 Based on 10 Reviews
5 ★
90% 
9
4 ★
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3 ★
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2 ★
10% 
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Filter Reviews:
JJ
01/11/2024
Jennifer J.
United States

great cinnamon rolls

Used this flour and the recipe on the website for cinnamon rolls during Christmas. The dough raised and baked beautifully. I am not celiac but can no longer tolerate regular gluten bread or flour, and did not experience any bad symptoms with this flour. Have used this and the all purpose white sonora wheat flour and they both bake up beautifully.

DK
01/02/2024
Deborah K. Gentry
United States United States

Gift to friends

Recipients were happy with this gift and enjoyed an accompanying article in Arizona Highways about the Mill and its history.

HS
01/02/2024
Hannah S.
United States United States

Delicious!

Truthfully, this is the only 00 flour I have tried, but I have combined this with the semolina flour and made beautiful tortellini and farfalle that also taste delicious!

ML
12/01/2023
Marguerite L.
United States United States

Best pastry flour

This is my go to for pastries and banana bread

BK
01/01/2023
Bill K.
United States United States

Perfect Cookies

Wonderful flour find!

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