Soft, Fine, Slightly Sweet
Our Pastry Flour is made from finely sifted, Type 00 White Sonora wheat, the oldest wheat variety in North America. With a honey-like sweetness, our silky Pastry Flour is fluffy perfection and well-suited for your more sophisticated baked goods or thin crust pizzas.
When you’re creating your next pièce de résistance, whether it’s cake, pie crust, or thin crust pizza, reach for our Pastry Flour to add a delicate elegance and soft fragrance to your masterpiece.
Arizona Grown | Freshly Milled | Non-GMO
Allergens: Contains Wheat. Manufactured on equipment shared with eggs and milk.
Do not consume raw.
Anything else you can dream up!
This product is shelf stable for up to one year after it’s made and packaged (but we doubt you’ll wait that long to make something delicious with it!)
“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
Simple Lemon Loaf
This citrusy cake is light and fluffy with a tangy twist. The lemon glaze helps the citrus flavors pop.GET THE RECIPE
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Good for People + Planet
Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.LEARN MORE
From Our Family To Yours
What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.OUR STORY
Reviews for Pastry Flour
Sweet smelling flour
Amazingly sweet , light and tasty ! Easy to work for great results.
I really like the recipes on the boxes but I used the flour to make a lemon cake and it had a really bad taste. I made the same recipe with a different brand organic flour and it turned out great. Not sure if this is a bad batch but I will not be reordering.
Hayden Flour Mills
Hi Deanna - I'm so sorry to hear you had a poor experience with this flour. It sounds like something did go wrong, as our Pastry Flour usually has a very delicate, delicious flavor. We will contact you directly to see how we can make this right.
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