Skip to product information
1 of 4

Pastry Flour

Soft, Fine, Slightly Sweet

  • Description
  • Ingredients
  • Uses
  • Specifications
  • Storage

Our Pastry Flour is made from finely sifted, Type 00 White Sonora wheat, the oldest wheat variety in North America. With a honey-like sweetness, our silky Pastry Flour is fluffy perfection and well-suited for your more sophisticated baked goods or thin crust pizzas.

When you’re creating your next pièce de résistance, whether it’s cake, pie crust, or thin crust pizza, reach for our Pastry Flour to add a delicate elegance and soft fragrance to your masterpiece.

Protein: 10.9%
Moisture: 9.9%

Arizona Grown | Freshly Milled | Non-GMO | Folic Acid Free

Ingredients: White Sonora Flour.

Allergens: Contains Wheat. Manufactured on equipment shared with eggs and milk.

Do not consume raw.

Pie Crust
Anything else you can dream up!
Protein: 10.9%
Moisture: 9.9%

This product is shelf stable for up to one year after it’s made and packaged (but we doubt you’ll wait that long to make something delicious with it!)

“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.

Regular price $10.99
Regular price Sale price $10.99
Sale Sold out
Shipping calculated at checkout.
Select Size

You are $99 away from discounted shipping! Add more items to your cart to unlock reduced-rate shipping for orders over $99.

Simple Lemon Loaf

This citrusy cake is light and fluffy with a tangy twist. The lemon glaze helps the citrus flavors pop.

good for people

Good for People + Planet

Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.


From Our Family To Yours

What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.

gold desert rose
product page family

Reviews for Pastry Flour

blue succulent


We promise to respect your privacy. Terms & conditions apply.

Add More Flavor To Your Feed