Semolina Flour
Soft Honey, Nutty, Earthy
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Perfect for pasta, biscotti, cakes, and breads, our Semolina Flour adds a soft honey flavor and delightful texture to all your creations. Browse our recipes to discover the endless possibilities this unique flour offers for your baking adventures.
So, what is Semolina Flour? Milled from Blue Beard Durum—a rare, drought-tolerant wheat with a deep, complex flavor—it combines the best of both coarse semolina and ultra-fine durum flour, offering a golden hue and sweet flavor. This versatile flour will reward your culinary escapades with its tantalizing texture and rich flavor. Start baking with our Semolina Flour today and taste the difference.
Arizona Grown | Small Batch | Non-GMO | Folic Acid Free
Allergens: Contains wheat. This product was manufactured on equipment shared with eggs and milk.
Do not consume raw.
Biscotti
Cakes
Breads
Cookies
Anything else you can dream up!
This product is shelf stable for up to one year after it’s made and packaged (but we doubt you’ll wait that long to make something delicious with it!)
“Best by” dates are printed on each product. To keep your (product name here) at peak freshness during its shelf life, we recommend storing it in your fridge or freezer to preserve the quality.
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Golden Glow Cake
One of the most rewarding aspects of bringing the historic Hayden Flour Mills back to life is rediscovering our own heritage. Our amazing customers share treasures like vintage flour sacks and old photographs of relatives working at the historic mill. Recently, a customer sent us a charming 1950s recipe card...
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Good for People + Planet
Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.
LEARN MOREFrom Our Family To Yours
What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.
OUR STORY
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