Compostable

YOUR QUEST ENDS HERE.

Discover baking perfection through heritage grains.

SHOP FRESH FLOURS

WHAT PEOPLE ARE SAYING

“I thought I'd been making a decent sourdough, but holy cow! I just made a batch with the Artisan Bread Flour and it was out of the world. This is my new flour.”

-Emily M., Artisan Bread Flour

“Hayden Mills is the best flour I have used in 50 years of baking.”

-Elizabeth J., All Purpose Flour

“What a difference! It was a real treat making, baking, and eating sourdough made with this flour.”

-Robert H., Proof Bread Heritage Flour Blend

“Beyond exceptional. I made a four generation old banana bread recipe, and this flour has put it over the top. I plan to use this for the rest of my days.”

-Chandra S., White Sonora All Purpose Flour

“Nutty and sweetish. My starter goes nuts when fed by this.”

-Lisa K., Gazelle Rye Flour

“I am sensitive to gluten. All pastries and flour-related products needed to be gluten-free or I would get arthritic cramps and stomach issues. Hayden Flour Mills changed that. I now bake my favorite bakery items with their flour without any symptoms!”

-Andrea V., Artisan Bread Flour

“I love love love everything about Hayden, everything! From their superb quality and stupendous customer service. Every time l have reached out to them with any questions, they just make you feel as though you are family.”

-Marjan R., Purple Barley Pancake Mix

“This is a delicious polenta, with a great texture. It really doesn't need much other than a bit of butter and some salt to make it very tasty.”

-Gwen S., Yellow Corn Polenta

“The most delicate, flavorful oats I’ve ever had!”

-Erika M., Raw Heritage Cracked Oats

“FIVE STARS! That is just plain genius to blend the two tortilla mixes together, corn and wheat! Why hasn't anyone done this before? That is hands down the best of both worlds. Genius! Keep it up Hayden Flour Mills!”

-Lily W., Tortilla Flour Blend

10,000 YEARS IN THE MAKING

We are a family of bread lovers, foodies, and grainiacs reviving heritage grains in the Arizona desert.

OUR STORY

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BAKE LIKE A PRO

James Beard Award winners, like Maurizio Leo from The Perfect Loaf and Don Guerra from Barrio Bread trust our flours. Shouldn't you?

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