Gazelle Rye Flour
Complex, Grassy, Floral
- Description
- Ingredients
- Uses
- Specifications
- Storage
Grown by the Yavapai Apache Nation in the lush cool temperatures of Arizona’s Verde Valley, our Gazelle Rye is stone milled at a high extraction rate so all the flavorful, nutritious components are preserved in this whole grain flour. It offers a tangy, grassy flavor with complex floral notes.
Feed your sourdough starter and watch it come to life. Or sprinkle it into your favorite pancake or pastry recipe to add a mysterious depth of flavor. Of course, it’s perfect for those European-style loaves with their distinct flavor.
Moisture: 9.9%
Protein: 9.8%
Arizona Grown | Freshly Milled | Non-GMO
Allergens: Contains rye. This product was manufactured on equipment shared with wheat, eggs, and milk.
Do not consume raw.
European-style Breads
Pumpernickel Bread
Sourdough & Yeast Breads
Cookies
Cake
Pie crust
Try substituting 25% of the flour in your favorite baked good
Anything else you can dream up!
Protein: 9.8%
This product is shelf stable for up to one year after it’s made and packaged (but we doubt you’ll wait that long to make something delicious with it!)
“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
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Good for People + Planet
Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.
LEARN MOREFrom Our Family To Yours
What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.
OUR STORY
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