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Gazelle Rye Flour

11 Reviews

Complex, Grassy, Floral

  • Description
  • Ingredients
  • Uses
  • Specifications
  • Storage

Grown by the Yavapai Apache Nation in the lush cool temperatures of Arizona’s Verde Valley, our Gazelle Rye is stone milled at 100% extraction so all the flavorful, nutritious components are preserved in this whole grain flour. It offers a tangy, grassy flavor with complex floral notes.

Feed your sourdough starter and watch it come to life. Or sprinkle it into your favorite pancake or pastry recipe to add a mysterious depth of flavor. Of course, it’s perfect for those European-style loaves with their distinct flavor.

Protein: 9.8%
Moisture: 9.9%

Arizona Grown | Freshly Milled | Non-GMO

Ingredients: Gazelle Rye Flour.

Allergens: Contains rye. This product was manufactured on equipment shared with wheat, eggs, and milk.

Do not consume raw.

Sourdough starter
European-style Breads
Pumpernickel Bread
Sourdough & Yeast Breads
Pie crust
Try substituting 25% of the flour in your favorite baked good
Anything else you can dream up!
Protein: 9.8%
Moisture: 9.9%

This product is shelf stable for up to one year after it’s made and packaged (but we doubt you’ll wait that long to make something delicious with it!)

“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.

Regular price $14.99
Regular price Sale price $14.99
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Good for People + Planet

Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.


From Our Family To Yours

What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.


Reviews for Gazelle Rye Flour

Customer Reviews
5.0 Based on 11 Reviews
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Filter Reviews:
Eileen S.
United States United States

Unbelievably delicious

This flour has changed the way my sourdough turns out. Thanks to Maurizio and another baker friend…. It stays in my recipe permanently.

Christiane V.
United States United States

Gazelle Rye Flou

I love it ! I make all my bread myself and use this rye flour for my Artisan German "Roggenmischbrot" (Rye/Wheat bread). it consistently turns out beautifully every time!

Linda M.
United States United States

Gazelle rye

I love this flour, which is new to me as I live in the eastern US! It's challenging and delicious. LM

Mostafa E.
United States United States

Flavorful aromatic rye flour

Was looking for a rye to use in sourdough starter and danish rye bread, and was happy with the flavor and aroma of gazelle rye

Christine R.
United States United States


Amazing, flavorful sourdough!! Such a great flour- I use the rye for my starter as well as for my country loaf. Highly recommend !!


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