Whole Rye Flour
(AKA Pumpernickel Flour) Malty & Floral
- Description
- Ingredients
- Uses
- Specifications
- Storage
The entire rye berry is stone milled whole grain (100% extraction) so all the flavorful, nutritious components are preserved. On the spectrum of Rye, it is a mild variety offering a tangy, grassy flavor with complex floral notes.
Craft European-style loaves or create your own authentic pumpernickel bread. Its high enzymatic activity will nourish your sourdough starter. Add depth of flavor to any baked good (like brownies, cookies, pancakes, etc.) when you substitute 5-10% of your regular flour with Whole Rye Flour.
Moisture: 9.9%
Arizona Grown | Freshly Milled | Non-GMO | Folic Acid Free
Allergens: Contains rye. This product was manufactured on equipment shared with wheat, eggs, and milk.
Do not consume raw.
European-style Breads
Pumpernickel Bread
Sourdough & Yeast Breads
Cookies
Cake
Pie crust
Try substituting 25% of the flour in your favorite baked good
Anything else you can dream up!
Moisture: 9.9%
This product is shelf stable for up to one year after it’s made and packaged (but we doubt you’ll wait that long to make something delicious with it!)
“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
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Cherry Chocolate Rye Cookies
Prepare for a divine experience with these cherry chocolate bites! Whole Rye Flour and chocolate create a heavenly duo, especially when combined with our White Sonora All Purpose Flour and Heritage Oats. Your palate is in for a delightful treat!
GET THE RECIPE
Good for People + Planet
Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.
LEARN MOREFrom Our Family To Yours
What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.
OUR STORY
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