What You'll Need
1 cup Chickpea Flour
1 cup water water
4 tablespoons olive oil
1 teaspoon sea salt
Dash of pepper
Toppings as shown in picture
3 sprigs of rosemary, finely chopped
1/2 cup red onion, sliced thinly
Other topping ideas:
Olives, basil, tomatoes & pine nuts
Ground lamb, pepperoncini peppers & feta cheese
Pesto, arugula, sliced lemon & buffalo mozzarella
Preheat the oven to 450 degrees Fahrenheit. Put a cast iron skillet in the oven while the oven is pre-heating to warm it up.
In a medium-sized bowl, mix the Hayden Flour Mills Chickpea Flour and water together. Use a whisk and stir until smoothly integrated. Mix in 2 tablespoons of olive oil. Add onions and rosemary (or other topping ideas) right before you put the batter into the skillet.
When the oven is heated, carefully take the cast iron skillet out of the oven and coat the bottom with 2 tablespoons of olive oil. Pour the batter evenly over bottom of the skillet, return to the oven, and cook for 12 minutes. Slice it like a pizza and serve as an appetizer or in the place of bread.
Makes 1 farinata.