What You'll Need
1 cup Chickpea Flour
1 cup water water
4 tablespoons olive oil
1 teaspoon sea salt
Dash of pepper
Toppings as shown in picture
3 sprigs of rosemary, finely chopped
1/2 cup red onion, sliced thinly
Other topping ideas:
Olives, basil, tomatoes & pine nuts
Ground lamb, pepperoncini peppers & feta cheese
Pesto, arugula, sliced lemon & buffalo mozzarella
Directions
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Preheat the oven to 450 degrees Fahrenheit. Put a cast iron skillet in the oven while the oven is pre-heating to warm it up.
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In a medium-sized bowl, mix the Hayden Flour Mills Chickpea Flour and water together. Use a whisk and stir until smoothly integrated. Mix in 2 tablespoons of olive oil. Add onions and rosemary (or other topping ideas) right before you put the batter into the skillet.
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When the oven is heated, carefully take the cast iron skillet out of the oven and coat the bottom with 2 tablespoons of olive oil. Pour the batter evenly over bottom of the skillet, return to the oven, and cook for 12 minutes. Slice it like a pizza and serve as an appetizer or in the place of bread.
Makes 1 farinata.
