What You'll Need
2 1/2 cups White Sonora all purpose flour
1 Tbsp. baking powder
1/4 tsp. salt
1 cup white sugar
1 cup brown sugar
1 cup unsalted butter (chilled, cut in cubes)
2 tsp. vanilla extract
1 cup peanut butter (crunchy or creamy)
2 eggs
Directions
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Mix together dry ingredients (flour, baking powder, salt) and set aside.
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Cream butter, sugars, and peanut butter. Add eggs and vanilla extract.
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Once wet ingredients come together, slowly add the dry mixture.
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Scoop dough into 1 Tbsp. size balls, flatten the tops down with a fork (see photo), place on cookie sheet, and chill in the freezer or refrigerator for at least 30 minutes.
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Set oven to 345 degrees and bake cookies for 9-11 minutes (depending on how crispy you want them).
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Enjoy!
