What You'll Need
*Active Time: 15 minutes *
Makes 12 4-inch pancakes
1 cup White Sonora Pancake Mix
3/4 cup water
1/4 cup pumpkin puree
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
Toppings: chopped pecans & maple syrup
Directions
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Mix all the ingredients together in a big bowl.
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Pour 2 tablespoons of batter per pancake onto a hot skillet. When the pancake is full of bubbles on the top it's time to flip it. Cook for another minute or until golden.
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Top with chopped pecans and warm maple syrup!
