What You'll Need
2 cups of Pancake Mix (Purple Barley or White Sonora Pancake Mix)
2 egg whites, beaten to form stiff peaks
1 1/2 cups water
8 tablespoons butter, melted
Blueberry Thyme Syrup
12 ounces blueberries (approx 3 cups)
2 tablespoons sugar
1/2 tablespoon chopped fresh thyme leaves
Directions
-
Beat egg whites with a stand or hand mixer until they form soft peaks.
-
Add 1 1/2 cups water and melted butter to the Purple Barley Pancake Mix and stir until combined. Then gently fold in the egg whites, careful not to over mix.
-
Spoon 1/4 cup batter into a preheated waffle iron.
-
Cook until golden and crisp.
Blueberry Thyme Syrup
-
Add blueberries, sugar and thyme to a small sauce pan and head over medium heat.
-
Simmer for 15 minutes.
-
Spoon over warm waffles and enjoy!
Makes 10-12 waffles.
*Active Time: 20 mins *
Cook Time: 25 mins
Total: 45 mins
