What You'll Need
1/2 cup (1 oz) freeze dried strawberries, ground into a powder (optional: reserve some for sprinkling on top!)
1 cup White Sonora Pancake Mix
1 cup + 2 tablespoons water
1 tablespoon melted butter (or neutral oil) + extra butter for cooking
Yogurt Cream Sauce
1 cup whole milk plain yogurt
1/4 cup honey
1/2 teaspoon vanilla extract
Directions
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Whisk pancake mix and strawberry powder together. Add water and melted butter (or oil). Stir until just combined.
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Add 1 teaspoon of butter to a hot frying pan and pour 1/4 cup batter at a time. When the pancakes are full of bubbles on the top, flip them over and cook for one more minute or until golden.
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Whisk together yogurt sauce ingredients.
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Drizzle pancakes with yogurt cream sauce. Share and enjoy!
Makes 6-8 4-inch pancakes.
