White Sonora Pepper Crackers

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White Sonora Pepper Crackers

What You'll Need

1 1/2 cups All Purpose Flour

1/2 tsp salt

1/2 cup warm water

1/4 cup olive oil

fresh cracked black pepper

Directions

  1. Mix flour and salt together. Then add the olive oil and warm water.

  2. Knead the dough together with your hands for 5 minutes, or until the dough comes together in a ball.

  3. Lightly oil the ball of dough and wrap it in plastic wrap. Set aside for 30 minutes at room temperature.

  4. While you are resting your dough, pre-heat the oven to 450 F.

  5. After the dough has rested, unwrap and divide in to two pieces. Use a rolling pin to flatten the dough into a thin sheet. Cut into whatever shape you like. Then place onto a cookie sheet lines with parchment paper. Cook for 8-10 minutes. Until they are a rich golden color.

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