CUSTOMER FAVORITES
-
Artisan Bread Flour
Regular price $14.99Regular priceUnit price per$0.00Sale price From $9.89 -
SaleAll Purpose Flour
Regular price $14.99Regular priceUnit price per$118.68Sale price From $9.89Sale -
Pizza Flour
Regular price $14.99Regular priceUnit price per
TASTE THE GRAIN
Hayden Flour Mills is devoted to naturally stone milling heritage and ancient grains. We believe they’re not only delicious, our nutrient-dense grains are better for both you and the planet. Freshly milled, chemical-free, and packaged at peak freshness, our products celebrate the natural texture, aroma, and flavor of ancient and heritage grains - a taste you can only experience for yourself.
DISCOVER GRAINS
WHAT OUR CUSTOMERS ARE SAYING
“The flavors are so complex and rich, nutty and sweet. They make my sourdough the best.”
Felicia M.
Artisan Bread Flour
“It is so soft and delicious and makes everything taste so much better. It makes me feel like I am making food worthy of an artisan bakery.”
Andrea M.
All Purpose Flour
“There is no going back. Our pizza comes out delicious and unexpectedly easier to digest than typical wheat and gluten products.”
Happy Customer
Pizza Flour
FROM OUR TABLE TO YOURS
We’re passionate about feeding the ones we love delicious dishes made from the highest quality ingredients. Get inspired for your next meal or baking project by browsing through our library of original recipes featuring our ancient and heritage grains.
As Seen In
MORE PRESS
MAKE YOUR INBOX HAPPY
Stay up to date with our latest recipes, promos, and products, and receive a discount code for $5 OFF your first purchase when you sign up!
We promise to respect your privacy. Terms & conditions apply.
Hayden Flour Mills Co-owners, and father daughter team, Emma and Jeff Zimmerman
I was working towards a PhD in 2009 when my dad Jeff called to tell me about a big idea. If you know my dad, you know he’s a man full of big ideas, and this particular one - to restart a historic flour mill in my hometown of Tempe, Arizona - stuck. So much so, I left my PhD program to run what is now Hayden Flour Mills. It’s my dream job, all thanks to my dad’s wild dream come true.
We’ve spent the last decade reviving historic and forgotten grains, restoring rusty old mills, growing our crop from 30 acres to now over 400, and adopting practices that not only produce a more delicious end product, but are healthier for both people and the planet.
It’s our pleasure and passion to bring new life to ancient and heritage grains that are intriguing, nutritious, and most of all delicious, and to share them with you today.
With love, from our family to yours.
Emma Zimmerman
-Co-Owner, Hayden Flour Mills